Kai Seki Magoruku Kinju 21cm Yanagiba Knife (KAI AK 1105)

Amazon

The Fusion of Strength and Precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship. Ergonomics meet contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic ensures perfect handling, combining traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen. Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-bevel knife is ideal for the artful preparation of sushi and sashimi. It offers the precision needed for cutting ultra-thin slices and filleting fish. Durability and ease of care: The long fish knife combines robust construction with easy care. It is recommended to regularly sharpen and hand wash the knife to maintain its exceptional performance and sharpness. KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.

Kitchen Knives

This Kai Seki Magoruku Kinju 21cm Yanagiba Knife is suitable for left-handed and right-handed people and great for filleting and cutting raw meat and fish of various sizes and thickness.The ultra-sharp classic Japanese blade and simple black handle combine to create a timeless, minimalist aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Seki Magoruku Kinju 21cm Yanagiba Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The Hexagonal handle is made of reinforced laminated wood and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Seki Magoruku Kinju 21cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoruku Kinju 21cm Yanagiba Knife is the perfect choice.