Kai Shun Classic 18cm Scalloped Santoku (KAI DM 0718)

Kai Shun 18 Cm Santoku Kitchen Knife. KAI Shun Classic DM-0718 - Santoku Knife with Hollow Edge.This Santoku knife from the Shun Classic series supports you with precise cuts and a balanced feel.The blade core made of VG-MAX steel ensures long-lasting sharpness, while the 32 layers of Damascus steel around it make the blade both strong and flexible.The double-sided grind helps you cut vegetables, meat or fish with control and ease.Comfortable grip for confident cutting.The handle is made of black pakkawood and shaped in the traditional Japanese chestnut form.Resin added to the wood makes it resistant to moisture and wear.The soft edge on the right side of the handle gives you a secure and comfortable grip.The full tang construction adds balance and stability.Less sticking, smoother slicing.The hollow edge design helps reduce food sticking to the blade, making your work faster and cleaner.With a blade length of 18 centimetres and a weight of 201 grams, this knife fits well in your hand and supports you with every cut.Features:VG-MAX steel core for a hard and durable cutting edge.32 layers of Damascus steel add flexibility and strength.Double-sided grind for precise cutting.Hollow edge reduces food sticking to the blade.Pakkawood handle resists moisture and wear.Chestnut shape handle improves grip and control.Full tang construction adds balance and stability.Handcrafted for quality and detail.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

This Kai Shun Classic 18cm Scalloped Santoku is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 18cm Scalloped Santoku combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 18cm Scalloped Santoku.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 18cm Scalloped Santoku in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 18cm Scalloped Santoku is the perfect choice.