Kai Shun Classic 20cm Chef’s Knife Left Handed (KAI DM 0706L)

Kitchen Knives

This Kai Shun Classic 20cm Chef’s Knife - Left Handed is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 20cm Chef’s Knife - Left Handed combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 20cm Chef’s Knife - Left Handed.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 20cm Chef’s Knife - Left Handed in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 20cm Chef’s Knife - Left Handed is the perfect choice.

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Tradition in Perfection: The KAI Shun Classic Japanese Left-Handed Chef's Knife with a 20 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Left-handed chef's knife – Efficiency in the kitchen: This knife, perfect for left-handers, is ideal for slicing and dicing meat as well as finely chopping vegetables and herbs. A must-have for versatile food preparation and precise presentation. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.