KAI Shun Classic Gokujo Boning Knife 16.5 cm Blade Length Damascus 32 Layers VG MAX Core 61 (±1) HRC Pakkawood Handle Made in Japan Forged Japanese Meat

Tradition in Perfection: The KAI Shun Classic Gokujo Boning Knife with a 16.5 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Gokujo boning knife – Precision meets flexibility: This specialized boning knife is ideal for carefully removing bones and skin. Its flexible and sharp blade allows for precise work in meat preparation, perfect for professional chefs and ambitious home cooks. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.