Kai Shun Fishbone Tongs (KAI BC 0751)

The KAI Shun Fish Bone Tweezers, precisely crafted from brushed stainless steel, feature a wide head and dimensions of 13.9 x 2.1 x 2.3 cm, offering optimal control when removing bones and enhancing the art of fish preparation. With its elegant design and high-quality workmanship, this fishbone tweezer allows professional handling, essential for carefully deboning fish fillets. The fish bone tweezers from KAI, with their specially designed form and ergonomic handle, are an indispensable tool for home cooks and professionals to perfectly prepare fish dishes. Easy maintenance and durability characterize the KAI Shun fishbone tweezers; they are dishwasher safe and retain their functionality and aesthetics even after repeated use. The KAI brand stands for quality and innovation and continues this tradition with the fishbone tweezers, an indispensable tool for any kitchen where fish dishes are prepared with precision.

The finish is also great: the sides are enhanced with a nice satin finish and the edges with a high-gloss polish. Luxurious, like all Kai kitchen knives.