Kai Shun Premier Steak Knife Set 2pcs (KAI TDMS 400)

This Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife .The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife is the perfect choice.

Kai Digitradio 586 Kitchen Knife. Features:- Knife Set Consisting Of Two High-Quality Steak Knives- 2x Steak Knife Kai-Tdm-1711- Handle Material: Walnut (Symmetrical)- Sharpening: On Both Sides- Blade Steel: Vg-10 Damascus SteelTips For The Care And Storage Of Knives: - It Is Best To Clean The Knife Immediately After Use With A Damp Cloth, Especially After Handling Acidic Foods, Do Not Leave The Knife Uncleaned. - Do Not Use Corrosive Or Abrasive Cleaning Agents. - Do Not Leave Knives With Wooden Handles In Water / Do Not Clean Them In The Dishwasher. - Stone Or Ceramic Cutting Boards Damage The Knife Blades And Make Them Dull.- Do Not Store Knives Loose In Drawers, Knife Blocks, Magnetic Strips, Drawer Inserts, Magnetic Boards Or Blade Attachments Are More Suitable. Knife Cases, Knife Bags Or Blade Protectors Can Be Used For Safe Transport.Specifications:- Total Length: 25 Cm- Handle Length: 12 Cm- Blade Length: 13 Cm- Blade Thickness: 2.0 Mm- Weight Per Knife: 90 G- Blade Hardness: 61 Hrc- Material Blade: Stainless Steel. tradeinn Bricoinn