Kai Shun Premier Steak Knife Set 2pcs (KAI TDMS 400)

Kitchen Knives

This Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife .The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Knife Set (KAI-DMS-310) - 8.5cm Office Knife, 15cm Utility Knife, 16cm Santoku Knife is the perfect choice.

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Exquisite Material and Craftsmanship: The KAI Shun Premier Tim Mälzer set, consisting of two 13 cm steak knives, features VG-MAX core steel and 32 layers of Damascus steel on each side, achieving a hardness of 61 HRC. This high-quality material combination guarantees exceptional sharpness and impressive durability. The high-gloss polished blades meet the highest quality standards and ensure precise cutting results. Unique design with functional aesthetics: The hammered surface (Tsuchime) and finely matte Damascus pattern give the knife an impressive look. The medium-brown grained Pakkawood handle blends harmoniously into the overall design and offers ergonomic comfort. Perfect cutting performance for meat dishes: With their specially designed blades, the steak knives cut meat precisely and cleanly without tearing the fibers. This ensures an outstanding taste experience and makes the set an indispensable part of any meat lover's collection. Care and Sharpening for Long-lasting Sharpness: Proper care of this knife is crucial to maintaining its excellent cutting performance. Regular sharpening and careful hand washing ensure longevity and impressive appearance. KAI and Tim Mälzer: The Shun Premier Tim Mälzer series is the result of an exceptional collaboration between KAI and renowned chef Tim Mälzer. This line combines Mälzer's culinary expertise with KAI's unparalleled precision and quality. Each knife in this series represents the synergy of expertise and passion for cooking, making them the top choice for professional chefs and cooking enthusiasts alike.