Kai Shun Tim Mälzer Series Touring Knife 2'' (5.0 cm)

Kai Shun Premier 5.5 Cm Peeling Knife. Masterful precision meets exquisite design with the KAI Shun Premier Tim Mälzer 5.5 cm peeling knife. Developed with renowned chef Tim Mälzer, this agile knife boasts a VG-10 Damascus steel core with a 61 HRC hardness for an incredibly sharp, long-lasting edge. The unique hand-hammered ´Tsuchime´ finish reduces drag for effortless peeling and intricate work. Its ergonomic, symmetrical walnut handle ensures comfort and control for both right and left-handed users, making it an indispensable tool for detailed culinary tasks. KAI Shun Premier Tim Mälzer Paring Knife 5.5 cm: Masterful Precision for Your KitchenElevate your culinary craft with the KAI Shun Premier Tim Mälzer Paring Knife, a masterpiece of Japanese blade-making designed for ultimate precision and control. Developed in collaboration with the renowned professional chef Tim Mälzer, this exquisite 5.5 cm peeling knife combines timeless artisanship with uncompromising performance, making it an indispensable tool for detailed kitchen tasks. Its small, agile blade is specifically designed for peeling, trimming, and intricate decorative work, allowing you to handle fruits and vegetables with unparalleled ease and accuracy.The philosophy behind the Shun Premier series is to provide professional-grade cutting tools that deliver a flawless experience in any kitchen. This paring knife is no exception. At its heart lies a core of extremely hard VG-10 steel, which is expertly forged to achieve a remarkable blade hardness of 61 HRC. This ensures a razor-sharp, long-lasting edge that slices cleanly without bruising delicate ingredients. The blade is then encased in 32 layers of Damascus steel, creating the stunning and unique grain pattern that is the hallmark of the Shun collection. This layered construction not only provides exceptional durability but also contributes to the blade´s superior performance.A signature feature of the Tim Mälzer Premier series is the hand-hammered surface, known in Japan as ´Tsuchime´. This beautiful, textured finish is more than just an aesthetic detail, it creates small air pockets between the blade and the food, reducing drag and preventing ingredients from sticking. This allows for smoother, faster, and more efficient cutting, whether you are peeling an apple or creating intricate garnishes. The blade is ground on both sides, making it perfectly suited for both right-handed and left-handed chefs.Comfort and balance are paramount for a knife designed for precision. The handle is crafted from beautiful, warm walnut wood and features a symmetrical shape that fits comfortably and securely in your hand. Its ergonomic design ensures a stable grip, providing maximum control and reducing fatigue during prolonged use. The full tang construction further enhances the knife´s balance and strength, making it feel like a natural extension of your hand.Product Features:KAI SHUN PREMIER Tim Mälzer paring knife 5.5 cm.* Blade Hardness: An impressive 61 HRC for exceptional edge retention.* Blade Steel: High-performance VG-10 Damascus steel core.* Grind: Expertly ground on both sides for ambidextrous use.* Handle Material: Premium, moisture-resistant walnut wood.* Handle Shape: Symmetrical for a comfortable and secure grip.* Total Length: 16.5 cm* Handle Length: 10.5 cm* Blade Length: 5.5 cm* Blade Thickness: 2.0 mm* Blade Height: 3.2 cm* Weight: A perfectly balanced 90 g.Tips for the care and storage of knives:To preserve the exceptional quality and longevity of your KAI Shun Premier knife, proper care is essential. It is best to clean the knife immediately after use with a damp cloth and a mild detergent. Avoid harsh dishwashing soaps and never place the knife in a dishwasher, as the high heat and aggressive detergents can damage the fine steel blade and the natural wood handle. Dry it thoroughly before storing it in a knife block, on a magnetic strip, or in a sheath to protect the blade´s edge. tradeinn Bricoinn

This Kai Shun Premier 5.5cm Birds Beak Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as chopping, dicing, and slicing vegetables, and is also great for making decorative cuts, or for finely chopping and slicing things like garlic and shallots that require that extra bit of precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Premier 5.5cm Birds Beak Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Premier 5.5cm Birds Beak Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning pakkawood handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Premier 5.5cm Birds Beak Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Premier 5.5cm Birds Beak Knife is the perfect choice.