Kai Shun White Paring Knife 3.5'' (9.0 cm)

Kitchen Knives

This Kai Shun Classic Ash 9cm Paring Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic Ash 9cm Paring Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic Ash 9cm Paring Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning ash handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic Ash 9cm Paring Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic Ash 9cm Paring Knife is the perfect choice.

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Tradition in Perfection: The KAI Shun Classic White Japanese Paring Knife with a 9 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The ash-colored comfortable handle made of light Pakkawood, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. A masterpiece for fine cuts: This handy kitchen knife is a must for detail-loving chefs. Whether delicately peeling fruits or precisely chopping spices, its compact size and precise craftsmanship allow the highest cutting accuracy and versatile use. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan., Weight: 0.265 Pounds, Manufacturer: KAI