AFRICAN CRAFT GIN – Produced on the banks of Lake Victoria at the source of the River Nile, Kakira African Dry Gin delivers authentic character from the heart of Uganda. JUNIPER FORWARD PROFILE – A classic dry gin style led by bold juniper, balanced with warming ginger, bright citrus, cardamom and black pepper. ESTATE GROWN BOTANICALS – Crafted using carefully selected botanicals, including estate-grown ingredients, embracing a true farm-to-bottle philosophy. COPPER-POT DISTILLED – Steeped and traditionally copper-pot distilled to enhance clarity, depth and aromatic complexity in every pour. HANDCRAFTED IN UGANDA – Created on the historic Kakira Sugar Estate, established in 1930. A versatile 20cl bottle ideal for gifting, classic G&Ts or premium cocktails.
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