FROM GRASS TO GLASS – Crafted from molasses derived from sugar cane grown on the Kakira Estate, East Africa’s largest sugar producer. Estate distilled and bottled in Uganda for complete provenance. TRIPLE CHARCOAL FILTERED – Chamber distilled and triple filtered at zero degrees to ensure exceptional purity, smoothness and clarity in every sip. NATURAL ARABICA COFFEE INFUSION – Infused with natural coffee flavours, delivering rich Arabica character balanced with subtle sweetness and a warming finish. CUT WITH LAKE VICTORIA WATER – Blended with pure water from Lake Victoria, the source of the River Nile, enhancing smoothness and balance. VERSATILE SERVING OPTIONS – Ideal for Espresso Martinis, after-dinner drinks, sipping over ice or elevating creative cocktails. A distinctive 20cl bottle perfect for gifting or sampling.
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