FROM GRASS TO GLASS – Crafted using cane spirit distilled from sugar cane grown on the Kakira Estate, East Africa’s largest sugar producer. A true estate-to-bottle gin made entirely on site in Uganda. COPPER-POT DISTILLED – Traditional copper-pot distillation enhances the depth and clarity of flavour, allowing the botanicals to fully express their character in every sip. DISTINCTIVE AFRICAN BOTANICALS – Italian juniper berries are balanced with estate-grown botanicals including cardamom, ginger and black pepper for a complex, warming spice profile. CUT WITH LAKE VICTORIA WATER – Blended with pure water from Lake Victoria, the source of the River Nile, delivering a clean, smooth finish and exceptional balance. SMALL BATCH CRAFT GIN – Handcrafted in Uganda on the historic Kakira Sugar Estate, established in 1930. A unique premium gin ideal for gifting, sipping neat or elevating classic gin cocktails.
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