ESTATE GROWN SUGAR CANE – Distilled from premium sugar cane cultivated on the Kakira Sugar Estate in eastern Uganda, situated on the shores of Lake Victoria at the source of the River Nile. POT DISTILLED CRAFT RUM – Traditional pot distillation creates a rich, complex and aromatic rum that reflects the fertile land and unique climate of the region. 7 YEAR AGED SOLERA – Matured using the solera ageing method in select American Bourbon barrels and Spanish Sherry casks, developing depth, balance and refined character. LAYERED TROPICAL NOTES – Flavours of banana, honey, coconut and almond combine with warm earthy undertones for a smooth, lingering finish. HANDCRAFTED IN UGANDA – Produced on the historic Kakira Sugar Estate, established in 1930. A premium 20cl rum ideal for sipping neat, gifting or enhancing classic rum cocktails.
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