UNIQUE TASTE - This flavoured vodka is created by steeping a specially selected tea infusion in smooth triple-distilled rye vodka, searching for balance between yin and yang EARL GREY EXPLAINED- The recipe is a combination of tea leaves from across Asia - green Sencha from Japan, black Keemun from China and honeyed Assam from India, combined with natural bergamot and other citrus oils A JAPANESE TEA CEREMONY - In keeping with the elegant precision of a Japanese tea ceremony, this perfectly balanced infusion has nuanced notes of malty sweetness, botanical bitterness and citrus sharpness, a treat for your senses! HOW TO SERVE - Kakuzo can be served long with bitter lemon, heated like a sake, or in cocktails, where the complexity of its flavour can be explored "NATURAL AND ORGANIC: Gluten free blend using organic tea leaves with no added sugar or colourings
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