Kala Namak salt fine 1kg, 2.2lb, rock salt, known as black

Kala Namak, also known as black salt, is a type of rock salt wIth a distinctive dark brown to black colour and a unique, pungent flavour often described as umami or smoky. It is commonly used in South Asian cuisine, especially in Indian, Pakistani and Nepali dishes. Wide range of uses: Kala Namak is added to chaat (street food), raitas and salads for its tangy, smoky taste. It is also popular in vegan cooking to impart an "eggy" flavour in plant-based dishes like tofu scrambles, vegan omelettes and even smoothies. Authentic taste: Kala Namak offers a unique, savoury taste with a smoky, slightly sulfuric undertone. It's a preferred choice for those seeking a more earthy, umami-rich salt flavour, especially in South Asian and vegan cooking. Naturally sourced: Our black salt is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.