Kanonkop Cabernet Sauvignon 2011 Wine 75 cl
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Description
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Kanonkop's excellent fruit allows the estate to produce a truly exemplary Cabernet Sauvignon. Vinification is accomplished via 5 days of fermentation on the grape skins in open fermenters at 29 C, with the cap punched manually every second hour. Maturation is via 24 months' storage in 225L French, Nevers barrels, 50 % new and 50 % second-fill. The wine is full bodied with deep ruby-red colour and spicy mocha, chocolate and tea leaf flavours. A very classic and elegant wine with a complex favours and a long and dry finish. Wine From the Stellenbosch Region South Africa Rich meaty stews or roasts. Multi award winning Kanokop winery
Description
(1)
Kanonkop's excellent fruit allows the estate to produce a truly exemplary Cabernet Sauvignon. Vinification is accomplished via 5 days of fermentation on the grape skins in open fermenters at 29 C, with the cap punched manually every second hour. Maturation is via 24 months' storage in 225L French, Nevers barrels, 50 % new and 50 % second-fill. The wine is full bodied with deep ruby-red colour and spicy mocha, chocolate and tea leaf flavours. A very classic and elegant wine with a complex favours and a long and dry finish. Wine From the Stellenbosch Region South Africa Rich meaty stews or roasts. Multi award winning Kanokop winery
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