A funky and tropical high ester white rum Made with a blend of characterful molasses rums from Jamaica and sugar cane juice rum from the Dominican Republic. Rum blend: Pot still & molasses based rums from well-known Jamaican distilleries, and blended with column still, cane juice rum from the Dominican Republic. Tasting notes: Pineapple, overripe banana and stone fruit. Perfect Serve: Shake up in a classic Daquiri, or enjoy in a refreshing mojito
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