Karpea Athinolia Greek Extra Virgin Olive oil 500 ml MONOVARIETAL

Extra Virgin Olive Oil from Athinolia olive variety, also known as “Tsunati”, grows at high altItudes up to 1,000 meters. It is of low productivity but it produces excellent quality of oil. You can use it as a topping on your salads, grilled fish, white meat, sauces, pasta and vegetables giving a medium-intense fruitiness, with an excellent harmony of bitter and spicy notes. Karpea Athinolia, a single variety Extra Virgin Olive Oil awarded for its taste, is produced from green and violet olives with a particular aromatic character and it is distinguished by its low acidity, fine texture and fruity taste with peppery tones. Athinolia Extra Virgin Olive Oil is known for its medium-intense fruitiness aroma with characteristics of green leaves and freshly cut grass, with notes of bitter almonds and citrus. It comes directly from fresh, high quality, hand-picked Greek olives.