Spanish Hojiblanca olives, grown in the Andalusia area of southern Spain. One of the most popular Spanish cultivars. With a fruity, bittersweet taste and a firm flesh to the bite. Great staple for any cupboard, our Karyatis Black Hojiblanca are pitted and ready to throw into pasta, add to salads & sauces, or on top of pizza. Suitable for vegans. Directions: store in a cool, dry place. once opened, keep refrigerated and consume within 2 weeks. Ingredients: water, black olives, salt, stabiliser (ferrous gluconate)
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