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Mild Heat, Bold Colour: Provides a deep red colour to dishes while delivering mild spiciness, ideal for those who prefer less heat without compromising flavour. Essential in Indian Cuisine: Widely used in Indian dishes such as curries, tandoori, and biryanis for both its striking colour and gentle spice. Versatile Ingredient: Perfect for seasoning meats, vegetables, and sauces, adding depth to the flavour and visual appeal of a variety of recipes.