Katana Saya Elements 18 cm Nakiri Knife, Ocean Blue, VG 10 Damascus Steel with Olivewood & Resin Handle, (KEB 03)
Description
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QUICK AND PRECISE PERFORMANCE - Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku knife. EXECPTIONAL TOUGHNESS & DURABILITY - Katana Elements knives are masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel. The high carbon content brings extreme robustness, corrosion resistance and edge retention. Our knives withstand the rigors of regular kitchen tasks without losing their quality. UNPARALLELED SHARPNESS– The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. UNIQUE NATURAL DESIGN – Harness the forces of nature with the fusion of olive wood and vibrant, translucent resins inspired by the natural elements that make up our earth. Each completely unique handle represents the natural world: Blue Ocean, Red Volcanic, and Green Rainforest. TOUCH OF LUXURY – The Katana Elements single knives, Carving Sets and 3 Piece Knife Sets are supplied with either a traditional wooden ‘saya’ or a wooden box crafted in the traditional Japanese style from high quality olivewood making an elegant gift for cooking lovers and protecting fingers from the sharp edges. KATANA ELEMENTS COLLECTION – Katana Saya Elements combine the beauty of nature with the unparalleled cutting ability of VG-10 Damascus Steel blades. These kitchen knives offer not just superb cutting performance but add colour and vibrancy to your kitchen. Choose from 12cm Santoku Knife, 18cm Santoku Knife, 18cm Nakiri Knife, 20cm Gyuto Knife, 2 Piece Carving Set, 3 Piece Knife Set, 6 Piece Knife Block Set and 9 Piece Knife Block Set.
QUICK AND PRECISE PERFORMANCE - Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku knife. EXECPTIONAL TOUGHNESS & DURABILITY - Katana Elements knives are masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel. The high carbon content brings extreme robustness, corrosion resistance and edge retention. Our knives withstand the rigors of regular kitchen tasks without losing their quality. UNPARALLELED SHARPNESS– The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. UNIQUE NATURAL DESIGN – Harness the forces of nature with the fusion of olive wood and vibrant, translucent resins inspired by the natural elements that make up our earth. Each completely unique handle represents the natural world: Blue Ocean, Red Volcanic, and Green Rainforest. TOUCH OF LUXURY – The Katana Elements single knives, Carving Sets and 3 Piece Knife Sets are supplied with either a traditional wooden ‘saya’ or a wooden box crafted in the traditional Japanese style from high quality olivewood making an elegant gift for cooking lovers and protecting fingers from the sharp edges. KATANA ELEMENTS COLLECTION – Katana Saya Elements combine the beauty of nature with the unparalleled cutting ability of VG-10 Damascus Steel blades. These kitchen knives offer not just superb cutting performance but add colour and vibrancy to your kitchen. Choose from 12cm Santoku Knife, 18cm Santoku Knife, 18cm Nakiri Knife, 20cm Gyuto Knife, 2 Piece Carving Set, 3 Piece Knife Set, 6 Piece Knife Block Set and 9 Piece Knife Block Set.
Kitchen KnivesThe Katana Saya Elements 18cm Nakiri Knife Ocean is a versatile and beautifully crafted tool designed to elevate your cooking experience, especially when it comes to chopping vegetables. Featuring a straight blade edge and squared tip profile, this Nakiri knife allows for precise cutting all the way down to the cutting board without the need for a horizontal push or pull. This design makes it especially useful for quick and efficient vegetable prep, delivering clean, uniform cuts every time. The 18cm blade length is considered medium-sized, offering a perfect balance between maneuverability and cutting surface area. The blade itself is made from the finest VG-10 core steel, a premium Japanese steel known for its durability and exceptional sharpness. With 67 layers of Damascus steel cladding, the blade combines the toughness of high-carbon steel with the corrosion resistance of stainless steel, ensuring the knife stays sharp and performs at its best for a long time. The VG-10 steel has a Rockwell hardness of 60+, which means it can hold an edge longer and provides superior strength, making this knife a reliable choice for both professional chefs and home cooks.The exquisite craftsmanship of the blade is reflected in the stunning feathered Damascus pattern, which not only enhances the knife's appearance but also adds an extra layer of durability. The beauty of the blade is complemented by the unique handle, made from a combination of olivewood and blue translucent resin. This ergonomic handle provides a comfortable grip while also adding a pop of color and style to your kitchen.Each knife in the Katana Saya Elements range comes in a gift box with a protective wooden 'Saya,' which helps shield the blade from damage and ensures safe handling. This makes it a perfect gift for culinary enthusiasts or anyone who appreciates high-quality kitchen tools.