Katana Saya Pakkawood Carving Fork 18cm
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£ 29.53 |
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£ 40.00 |
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Description
Kitchen Knives
The Katana Saya Pakkawood Carving Fork is a high-quality, precision tool designed to complement the carving knife in any kitchen. Whether you are a professional chef or a home cook, this carving fork is an essential addition to your culinary toolkit, making it easy to handle and carve large joints of meat with precision and ease. The fork's two prongs are crafted from 67 layers of VG-10 Damascus steel, a premium material known for its toughness, sharpness, and resistance to corrosion. With an HRC 60+ rating, this steel ensures that the prongs maintain their sharpness over time, allowing you to carve with confidence.The Damascus steel construction not only ensures durability and strength but also gives the prongs a unique, eye-catching layered pattern. The non-stick qualities of the steel ensure that the fork slides easily through meat, making carving smoother and more efficient, without the need for excessive force. Whether you're carving a roast, turkey, or ham, the Katana Saya Carving Fork provides ultimate control and precision, ensuring that every slice is perfect.The handle of the carving fork is made from high-quality black Pakkawood, a dense and durable material that provides a comfortable, secure grip. The addition of an opal-effect ring at the base of the handle elevates the fork’s aesthetic, striking a perfect balance between luxury and durability. The ergonomic design of the handle ensures comfort during use, even for long carving sessions, while the sleek finish enhances the fork's visual appeal.For added protection and to maintain the fork’s performance, it comes gift boxed, making it a thoughtful gift for any cooking enthusiast. The carving fork also includes a leather protective sheath, which helps keep the prongs sharp and safe when not in use.Incorporating both elegance and functionality, the Katana Saya Pakkawood Carving Fork is a premium tool that will elevate your kitchen experience, whether you're preparing a holiday meal or a special dinner for friends and family.
The Katana Saya Pakkawood Carving Fork is a high-quality, precision tool designed to complement the carving knife in any kitchen. Whether you are a professional chef or a home cook, this carving fork is an essential addition to your culinary toolkit, making it easy to handle and carve large joints of meat with precision and ease. The fork's two prongs are crafted from 67 layers of VG-10 Damascus steel, a premium material known for its toughness, sharpness, and resistance to corrosion. With an HRC 60+ rating, this steel ensures that the prongs maintain their sharpness over time, allowing you to carve with confidence.The Damascus steel construction not only ensures durability and strength but also gives the prongs a unique, eye-catching layered pattern. The non-stick qualities of the steel ensure that the fork slides easily through meat, making carving smoother and more efficient, without the need for excessive force. Whether you're carving a roast, turkey, or ham, the Katana Saya Carving Fork provides ultimate control and precision, ensuring that every slice is perfect.The handle of the carving fork is made from high-quality black Pakkawood, a dense and durable material that provides a comfortable, secure grip. The addition of an opal-effect ring at the base of the handle elevates the fork’s aesthetic, striking a perfect balance between luxury and durability. The ergonomic design of the handle ensures comfort during use, even for long carving sessions, while the sleek finish enhances the fork's visual appeal.For added protection and to maintain the fork’s performance, it comes gift boxed, making it a thoughtful gift for any cooking enthusiast. The carving fork also includes a leather protective sheath, which helps keep the prongs sharp and safe when not in use.Incorporating both elegance and functionality, the Katana Saya Pakkawood Carving Fork is a premium tool that will elevate your kitchen experience, whether you're preparing a holiday meal or a special dinner for friends and family.
AmazonEXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67 layers of the highest quality VG-10 Damascus steel, each Katana Saya knife or carving fork has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE CARVING FORK: This 2-pronged, 18cm carving fork lends the perfect helping hand to carve your roasts and other meats
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