Katana Saya Pearl KP 02 18cm Santoku Knife, Silver

Kitchen Knives

The Katana Saya Pearl Santoku Knife (18cm) is an exceptional kitchen tool, meticulously crafted to meet the demands of both professional chefs and home cooks. The Santoku, which translates to "three ways" in Japanese, is designed for versatility and ease, excelling in three main tasks: slicing, dicing, and mincing. This 18cm version is the larger size in the range, offering a broader cutting edge for handling more significant tasks with precision and control. The fluted blade helps reduce friction, preventing food from sticking and ensuring smooth cuts through meats, vegetables, and fish.The knife is forged from VG-10 Damascus steel, known for its superior sharpness and toughness. With a core of VG-10 steel, the blade is cladded with 67 layers of Damascus steel, providing both strength and a beautiful, layered pattern. This unique combination ensures that the blade can maintain a sharp edge for longer periods, and the HRC 60+ hardness rating guarantees excellent edge retention and durability, even with extensive use. This high-performance steel is often favored for its ability to resist rust and corrosion, ensuring long-lasting functionality.The blade is complemented by a deep black Pakkawood handle, which offers both elegance and durability. The Pakkawood is a resin-infused wood material that provides a comfortable, ergonomic grip, making it easy to maneuver the knife for precise cuts. Its durable nature ensures that the handle will withstand frequent use while maintaining its beauty and smooth texture over time.For safety and preservation, the knife comes with a wooden Saya, a traditional Japanese protective sheath, ensuring that the blade stays safe and sharp between uses. The Saya also serves as a protective cover for both the knife and the user, reducing the risk of accidental cuts.The Katana Saya Pearl Santoku Knife (18cm) is part of the Katana Saya Pearl Knife range, which combines Eastern and Western design elements. Made in China but crafted to the highest standards, this Santoku knife offers the cutting performance and craftsmanship expected from high-end knives, while adding an elegant touch to your kitchen collection. Whether you’re preparing everyday meals or more intricate dishes, this knife ensures top-notch performance with every use.

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EXTREME TOUGHNESS: Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection. UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. ELEGANT ABALONE SHELL HANDLES: Both elegant and eye-catching, the handles in the Katana Pearl series evoke the mysterious beauty of marine life. The handles are inspired by the iridescent effect found inside abalone shells. SANTOKU KNIFE: A small, all-purpose 18cm Santoku Knife, suitable for slicing, dicing, and chopping all types of food with a fluted blade to prevent sticking. PROTECTIVE SHEATH: Each single knife is supplied with either a traditional wooden saya to complement our eastern inspired knives or a luxurious leather sheath with our western knives for additional safety and protection. TOUCH OF LUXURY: Whichever Pearl you choose, we present this stunning knife in a sleek dark-wood box, perfect for gifting or presenting. KATANA SAYA: A kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range. Despite the luxury design using bright and natural colours, we never compromise of the sharp quality of the blades.