Katana Saya Pearl KP 11 9cm Paring Knife

Kitchen Knives

The Katana Saya Pearl Paring Knife (9cm) is a small but mighty tool that stands out in any kitchen. Despite its compact size, this knife is incredibly versatile and perfect for tackling those delicate tasks that larger knives can't handle. Whether you're peeling fruits, deveining shrimp, or making precise cuts on small vegetables, this 9cm blade provides the control and accuracy you need. It is ideal for intricate jobs like de-seeding, trimming, or even decorative garnishes.Crafted with VG-10 Damascus steel, this knife features 67 layers of premium steel, giving it remarkable toughness and edge retention. The VG-10 core is known for its ability to maintain sharpness over time, making the blade an excellent choice for precision work. With a HRC 60+ hardness rating, this paring knife cuts through even tough produce with ease, ensuring effortless and clean cuts every time. The Damascus cladding not only enhances the knife's strength but also creates a beautiful layered pattern along the blade, showcasing the exceptional craftsmanship involved in its creation.The blade is finished with an elegant, durable Pakkawood handle, which is designed for comfort and longevity. The deep black finish on the handle exudes a sense of luxury, while the ergonomic design ensures a comfortable, non-slip grip, even during long hours of food preparation. The Pakkawood material is moisture-resistant, adding durability and enhancing the overall strength of the handle.To ensure the knife’s longevity and sharpness, the Katana Saya Pearl Paring Knife comes with a protective leather sheath, offering safe storage when not in use. The sheath also helps prevent accidents and damage to the blade. This knife is part of the Western Pakkawood range, which combines traditional Japanese craftsmanship with modern knife-making techniques to create a beautiful and highly functional kitchen tool.Presented in a gift box, this knife makes an exceptional addition to any kitchen. Whether you're a professional chef or a home cook, the Katana Saya Pearl Paring Knife is the perfect companion for all your small, delicate cutting needs. Its sharp edge, luxurious design, and outstanding performance make it a must-have for anyone serious about food preparation.

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EXTREME TOUGHNESS: Masterfully constructed from 67 layers of the highest quality VG-10 Damascus steel, the high carbon content brings extreme robustness, corrosion resistance and edge retention to each and every knife in the Katana Saya collection. UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness, thanks to the high carbon content. This translates to a powerful cutting edge that maintains its sharpness over time. ELEGANT ABALONE SHELL HANDLES: Both elegant and eye-catching, the handles in the Katana Pearl series evoke the mysterious beauty of marine life. The handles are inspired by the iridescent effect found inside abalone shells. PARING KNIFE: A small, 9cm Paring knife which is ideal for peeling, coring and removing seeds from smaller fruit and vegetable items. PROTECTIVE SHEATH: Each single knife is supplied with either a traditional wooden saya to complement our eastern inspired knives or a luxurious leather sheath with our western knives for additional safety and protection. TOUCH OF LUXURY: Whichever Pearl you choose, we present this stunning knife in a sleek dark-wood box, perfect for gifting or presenting. KATANA SAYA: A kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range. Despite the luxury design using bright and natural colours, we never compromise of the sharp quality of the blades.