Katsu Burger Seasoning 250g

A spicy curry burger seasoning containing a blend of paprika, onion and tomato. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 4kg of burgers. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Shape the burgers by hand or use a press for a professional look! The colder the meat and water, the better the appearance and life of the burger. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers.