Light and dry, vibrant pink/purple colour with refreshing redcurrant and cranberry notes due to whole bunch fermentation. Expressive juicy red and black fruits, including cassis, blackberry, cedar, menthol, and tobacco, offering an easy-drinking experience while maintaining fruity richness. Named after the ancient Anatolian capital Ankara, reflecting the historical origins of wine-growing, and crafted from the unique Eastern Anatolian red grape variety "Öküzgözü." Perfectly complements dishes like pizza a la Turca, grilled red meats, Bolognese pastas, cold red meat plates, and lasagne. Awards: Bronze at the International Wine Challenge, 90 Points from IWSC
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