Master the art of authentic stir-frying with the Ken Hom Excellence Carbon Steel Wok. Expertly crafted from 1.5mm-gauge carbon steel, this 31cm wok delivers superb heat conduction for the high-speed, high-heat cooking essential for perfect Asian cuisine and everyday meals. Its innovative three-layer non-stick coating is applied inside and out, providing a robust, long-lasting surface that allows for cooking with significantly less oil and ensures exceptional food release. The flat base guarantees stability on all hob types, including gas, electric, ceramic, and induction. Designed for both performance and durability, the wok features comfortable stainless-steel and phenolic fittings. While it is dishwasher-safe for convenience, hand washing with a mild detergent is recommended to best preserve its premium non-stick coating; always avoid metal utensils and scouring pads. For effortless cooking and outstanding results, this lightweight Ken Hom wok is an indispensable tool for every kitchen.
AmazonA lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction. Made from 1.5mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking - essential elements for stir-frying. The perfect tool for cooking Asian cuisine. Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.
Price History
* Price history contains no data from Amazon, Amazon Marketplace.
Prices were last updated on: