Ken Hom Classic 20cm Non Stick Carbon Steel Mini Wok

Master the art of quick, healthy stir-frying with the Ken Hom Classic 20cm Carbon Steel Mini Wok. Expertly crafted from durable 1.4mm carbon steel, this compact wok delivers superior, even heat conduction, making it the perfect tool for high-temperature, fast-paced cooking. Its high-quality, PFAS and PFOA-free non-stick interior allows you to cook with minimal oil and ensures effortless food release and quick cleanup.The practical flat-bottom design provides stability on all hob types, including gas, electric, and ceramic. An ergonomic lacquered rubberwood handle remains cool during use for a secure and comfortable grip, while the built-in hanging loop offers convenient storage. This space-saving wok is the ideal, efficient solution for preparing authentic meals for one or two. Before first use, wash with warm, soapy water and dry thoroughly. Hand wash only with a soft sponge and avoid abrasive cleaners or metal utensils to preserve the non-stick coating.

A lightweight carbon steel mini wok finished with a two-layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on gas, electric and ceramic. Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking, making it an essential element for stir-frying. The perfect tool for cooking Asian cuisine. Not suitable for the dishwasher. To clean: hand wash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as these may damage the non-stick coating. Thoroughly dry with a clean cloth.