Ken Hom Classic 20cm Non Stick Carbon Steel Mini Wok

A lightweight carbon steel mini wok finished with a two-layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on gas, electric and ceramic. Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking, making it an essential element for stir-frying. The perfect tool for cooking Asian cuisine. Not suitable for the dishwasher. To clean: hand wash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as these may damage the non-stick coating. Thoroughly dry with a clean cloth.