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Discover the authentic taste of Japan with KENKO Mayonnaise. A culinary staple since 1925, this iconic egg yolk mayo is celebrated for its rich flavor and creamy, luxurious texture. Crafted with 17% egg yolk for a distinct fluffy taste and a vibrant yellow hue, it delivers a perfectly balanced blend of acidity and saltiness. Unlike many Western mayos, KENKO uses rice vinegar for a uniquely mellow tang that complements Japanese dishes exquisitely. This versatile condiment is perfect for enhancing sushi, okonomiyaki, takoyaki, salads, sandwiches, and fries. Its convenient squeeze tube allows for easy, mess-free application. Made with 68% vegetable oil, it contains no artificial colours or flavours. Store in a cool, dry place and refrigerate after opening. Bring the true essence of Japanese cuisine to your table with every squeeze of KENKO Mayonnaise.
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