Hiip Tea

Kenya Milima GFBOP1 Loose Leaf Black Tea Premium African Highlands Rich and Robust (100g)

Name: Kenya Milima GFBOP1 Loose Leaf Black Tea Premium African Highlands Rich and Robust (100g)
Brand: Hiip Tea
SKU: b213ac17e0412bab279675332067bea8
Price: 6.45 GBP
Availability: InStock

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Image of Kenya Milima GFBOP1 Loose Leaf Black Tea Premium African Highlands Rich and Robust (100g)

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Description

Amazon ORIGIN: Tea is one of the major exports for Kenya, and Milima tea represents the high-quality end of the spectrum within the country's tea production. Kenya Milima is grown in the high-altitude regions of Kenya. ABOUT: Kenya Milima GFBOP1 is made from hand-picked leaves, ensuring that only the finest buds and leaves are used. When brewed, it has a bright, brisk and full-bodied flavour with sweet and earthy undertones. BENEFITS: Like other black teas, Milima tea is rich in polyphenols, particularly theaflavins and thearubigins. Its moderate-to-high caffeine levels may provide an energy boost. USES: Enjoy plain or with some sugar/honey and/or a dash of milk, depending on personal preferences. BREWING: Allow 1- 1½ teaspoon per cup. Pour the freshly boiled water onto the leaves. Steep for 3 to 5 minutes. The brewing time and water temperature can be adjusted based on personal preferences.

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£ 6.45

Description (1)

ORIGIN: Tea is one of the major exports for Kenya, and Milima tea represents the high-quality end of the spectrum within the country's tea production. Kenya Milima is grown in the high-altitude regions of Kenya. ABOUT: Kenya Milima GFBOP1 is made from hand-picked leaves, ensuring that only the finest buds and leaves are used. When brewed, it has a bright, brisk and full-bodied flavour with sweet and earthy undertones. BENEFITS: Like other black teas, Milima tea is rich in polyphenols, particularly theaflavins and thearubigins. Its moderate-to-high caffeine levels may provide an energy boost. USES: Enjoy plain or with some sugar/honey and/or a dash of milk, depending on personal preferences. BREWING: Allow 1- 1½ teaspoon per cup. Pour the freshly boiled water onto the leaves. Steep for 3 to 5 minutes. The brewing time and water temperature can be adjusted based on personal preferences.