KETO gluten-free bread baking mix 500g FIVE CHANGES

KETO gluten-free bread baking mix 500g FIVE TRANSFORMATIONS You'll get away with it! :) Gluten-free bread baking mix for people on a ketogenic diet.Preparation method: 1. Preheat the oven (top and bottom) to 190°C. 2. Pour the mixture into a bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead the dough and shape it into a loaf. 5. Put in the oven for 80 minutes. 6. After baking, set aside to cool. Store wrapped in a cloth.Ingredients: Almond flour, sunflower seeds, chia seeds, huskless pumpkin seeds, flax seeds, defatted flax flour, psyllium husk, Himalayan salt. Nutritional value per 100 g of product: Energy value: 1320 kJ / 319 kcal Fat: 24 g including saturated fatty acids: 2.4 g Carbohydrates: 3.1 g including sugars: 2.2 g Fiber: 14 g Protein: 15 g Salt: 1.3 g Gluten-free product. May contain allergens: nuts.Storage: Store in a cool, dry place, tightly closed.Producer: Five Transformations