Khanum Butter Ghee 2 Kg

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Amazon Creamy/yellow colour Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius

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£ 26.50
£ 26.50
Description (1)

Creamy/yellow colour Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius


Product specifications

Brand Khanum
EAN
  • 5019124024002
MPN
  • NEW-3151

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£ 26.50
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