Kijimea® FloraCare Inspired by The Natural Vaginal Microbiome 33 Carefully Selected strains of Lactobacillus in a high Dosage + Vitamins B2, B3, B7, and Zinc 28 pcs
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Description
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✔️ THE VAGINAL MICROBIOME: The vaginal flora is home to a variety of bacteria that form a complex ecosystem, offering essential protection for your intimate area. ✔️ THE ROLE OF LACTOBACILLES: Key Lactobacillus strains, such as L. crispatus, L. gasseri, L. plantarum, and L. delbrueckii, play a vital role in maintaining vaginal microbiome health. Their role was demonstrated in different studies*. ✔️ HIGH DOSAGE: Kijimea FloraCare is a specially developed food supplement for women with over 10 billion colony forming units (CFU) per capsule. ✔️ EXCEPTIONAL DIVERSITY: Kijimea FloraCare combines 33 carefully selected microculture strains, which occur naturally in the vaginal flora. Each strain has ist own unique properties. ✔️ GUARANTEED STABILITY: The potency of over 10 billion CFUs per capsule is guaranteed through innovative packaging that protects each capsule from moisture, preserving the viability of the bacteria until the end of shelf life.
✔️ THE VAGINAL MICROBIOME: The vaginal flora is home to a variety of bacteria that form a complex ecosystem, offering essential protection for your intimate area. ✔️ THE ROLE OF LACTOBACILLES: Key Lactobacillus strains, such as L. crispatus, L. gasseri, L. plantarum, and L. delbrueckii, play a vital role in maintaining vaginal microbiome health. Their role was demonstrated in different studies*. ✔️ HIGH DOSAGE: Kijimea FloraCare is a specially developed food supplement for women with over 10 billion colony forming units (CFU) per capsule. ✔️ EXCEPTIONAL DIVERSITY: Kijimea FloraCare combines 33 carefully selected microculture strains, which occur naturally in the vaginal flora. Each strain has ist own unique properties. ✔️ GUARANTEED STABILITY: The potency of over 10 billion CFUs per capsule is guaranteed through innovative packaging that protects each capsule from moisture, preserving the viability of the bacteria until the end of shelf life.