Kikkoman Concentrated Ramen Noodle Soup Base in Shoyu flavour brings the authentic taste of Japanese ramen to your home kitchen. Crafted with Kikkoman's signature naturally brewed soy sauce, this vegan-friendly base delivers a deep, rich, and savoury umami broth that is free from artificial colours. Simply mix 30ml of the concentrate with 270ml of boiling water to create an instant, restaurant-quality soup for your cooked ramen noodles. Perfect for a quick weeknight dinner, this versatile base allows you to customise your bowl with favourite toppings like chashu pork, soft-boiled eggs, nori, or spring onions. Beyond ramen, use it to add a layer of complex, savoury depth to stir-fries, noodle soups, rice, and vegetable dishes. Made in Japan from carefully selected ingredients, it’s a convenient and wholesome way to enjoy a genuinely delicious, satisfying meal every time. CONTAINS: WHEAT (GLUTEN), SOYBEANS (SOY). Once opened, refrigerate to maintain flavour.
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