Kikkoman Less Salt Soy Sauce 250ml

REDUCED SALT CONTENT – Kikkoman Less Salt Soy Sauce is best for low-salt lifestyles. With 43% less salt than our original soy sauce, this is a flavour-first choice for those mindful of their salt and sodium intake, including those managing blood pressure or following a heart-healthy diet. Approx 43% less salt (0.46g per 5ml tsp) compared to Kikkoman’s Original Soy Sauce (0.85g per 5ml tsp), but thanks to the special fermentation process, the complex umami flavour is retained NATURALLY BREWED FOR SEVERAL MONTHS – with just 6 natural ingredients - Water, Soybeans, Wheat, Salt, Spirit vinegar, Sugar - for a deep, aromatic flavour. Using Kikkoman's traditional natural brewing process, we reduce the salt content while preserving the full depth of umami flavour — the same rich, complex taste our customers know, with significantly less salt. ADDITIVE-FREE – Free from artificial colours, flavours, and preservatives. Kikkoman's natural brewing process preserves the sauce naturally — no artificial intervention needed. Non-UPF, non-GMO, no added MSG. ENDLESSLY VERSATILE – Kikkoman's natural brewing produces high glutamates that deliver umami's deep, savoury satisfaction — transforming a multitude of dishes with just a small amount all year round. Use as a cooking seasoning for everyday meals such as marinades, stews, soups, dressings, dips as well as pairing with classic Asian stir fries and sushi. Also ideal as a table condiment. Discover a world of recipes on Kikkoman.co.uk SUSTAINABLE PRODUCTION – Raw ingredients all sustainably sourced. Wheat from Germany, water and salt from the Netherlands. The soybeans for European products come from the United States, Canada, Brazil and Europe. Brazilian soy suppliers must demonstrate ProTerra certification to ensure high standards of sustainability and responsible soy farming. SUITABLE FOR VEGAN & VEGETARIAN HOUSEHOLDS – Made from 100% plant-based ingredients. Officially vegan and vegetarian approved by the V-Label (European Vegetarian Union). License Certificate: NL0202-0012. See the V-Label seal on the bottle SUSTAINABLE PACKAGING – Each bottle is made from recycled glass to preserve the flavour integrity. At home the bottle and cap are fully recyclable. STORAGE AND SHELF LIFE - BBE date printed on bottle cap or label. Store in cool, dark place. Refrigerate after opening, and use within 3-6 months

Experience the authentic taste of Japanese cuisine with Kikkoman Less Salt Soy Sauce. This 250ml bottle contains a naturally brewed soy sauce offering a rich, savory umami flavor with 43% less salt, making it a healthier choice without compromising on the signature Kikkoman taste. Perfect as an all-purpose seasoning for marinating, cooking, dipping, and dressing. It enhances a wide variety of dishes while supporting a reduced sodium intake. With over 300 years of brewing heritage, Kikkoman delivers quality in every drop. Crafted from water, soybeans, wheat, and salt, this product contains soy and wheat and may contain barley. Store in a cool, dry place; once opened, refrigerate and use within 6 months for optimal quality. Enjoy this versatile, lower-salt soy sauce as part of a balanced diet. Always check the ingredient list for allergens.