Discover the perfect balance of rich, savory flavor with Kikkoman Soy Sauce (Less Salty). This naturally brewed soy sauce delivers the authentic umami taste you love, but with approximately 37% less sodium. Crafted through a traditional fermentation process using only four simple ingredients: water, soybeans, wheat, and salt.Its versatile profile makes it an essential kitchen staple. Use it to marinate meats, elevate stir-fries, season soups, or as a delicious table condiment for sushi and dumplings. It effortlessly enhances the natural flavors of your dishes without overpowering saltiness.For a quick and tasty dipping sauce, simply mix with a little rice vinegar, grated ginger, and spring onions. Store in a cool, dry place and refrigerate after opening. With a generous 975ml bottle, this reduced-salt soy sauce is your ideal partner for creating healthier, flavor-packed meals every day.
Amazon100 Percent natural ingredients Reduced salt content Rich in umami flavour Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces Use in place of table salt for a deeper, balanced taste
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