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Discover the perfect balance of rich, savory flavor with Kikkoman Soy Sauce (Less Salty). This naturally brewed soy sauce delivers the authentic umami taste you love, but with approximately 37% less sodium. Crafted through a traditional fermentation process using only four simple ingredients: water, soybeans, wheat, and salt. Its versatile profile makes it an essential kitchen staple. Use it to marinate meats, elevate stir-fries, season soups, or as a delicious table condiment for sushi and dumplings. It effortlessly enhances the natural flavors of your dishes without overpowering saltiness. For a quick and tasty dipping sauce, simply mix with a little rice vinegar, grated ginger, and spring onions. Store in a cool, dry place and refrigerate after opening. With a generous 975ml bottle, this reduced-salt soy sauce is your ideal partner for creating healthier, flavor-packed meals every day.
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