Elevate your authentic Japanese dining experience with Kikkoman Sushi & Sashimi Soy Sauce. Specially crafted to be milder and slightly sweeter than regular soy sauce, this premium blend perfectly complements the delicate, natural umami flavours of fresh raw fish and seafood without overpowering them. Brewed naturally using Kikkoman's traditional method, it delivers a signature depth of savory flavor with a smooth, elegant finish. The convenient 250ml dispenser bottle ensures precise pouring for dipping sushi, drizzling over sashimi, or mixing with wasabi. Made from soybeans, wheat, water, sugar, yeast extract, and salt. Store in a cool, dry place and refrigerate after opening to maintain the exquisite, well-balanced taste.
Amazon100 Percent natural ingredients Milder and sweeter than regular soy sauce Rich umami flavour Versatile - as well as sushi, use as a dressing, dip, seasoning, stir fry sauce Suitable for vegans
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