KIKKOMAN Tamari Gluten Free Soy Sauce 1000 ml(1x1000ml)

Elevate your culinary creations with Kikkoman Tamari Gluten-Free Soy Sauce. This soy sauce is crafted from just four natural ingredients—water, soybeans, salt, and spirit vinegar—and brewed slowly over months to develop a deep, aromatic umami. It is certified gluten-free, halal, vegan, and vegetarian (V-Label), and is wheat-free, with no artificial additives or GMOs. Suitable for a wide range of dishes, it complements both Asian and Western cuisines and is versatile for stir-fries, marinades, dressings, soups, and as a table condiment. This 1-liter bottle offers value and convenience, and you can store it in a cool, dry place. After opening, refrigerate to maintain freshness. Contains soy and is high in salt, so enjoy as part of a balanced diet.

Features

• Gluten-free, halal, vegan, and vegetarian (V-Label)
• Four ingredients: water, soybeans, salt, spirit vinegar
• Brewing over months for deep, aromatic umami
• Wheat-free and free from artificial additives or GMOs
• Versatile for stir-fries, marinades, dressings, soups
• 1-liter bottle for value and convenience

Ingredients

• Water
• Soybeans
• Salt
• Spirit vinegar
• Four ingredients total
• Wheat-free; gluten-free

Contains soy; high in salt.