Kikkoman traditional Soy Sauce 500 ml

Kikkoman Naturally Brewed Soy Sauce is an essential, versatile condiment crafted through a traditional, time-honored brewing process. Made from just four simple, natural ingredients—water, soybeans, wheat, and salt—it undergoes months of natural fermentation. This develops its rich, complex umami flavor, balanced salty taste, and distinctive aroma.This all-purpose soy sauce is perfect for enhancing a wide variety of dishes. Use it directly as an authentic dipping sauce for sushi, sashimi, dumplings, and spring rolls. It is also ideal as a key cooking ingredient; add it to stir-fries, soups, stews, and noodle dishes to build a deep savory base, or use it to marinate meats and tofu.Suitable for vegetarian and vegan diets. Contains allergens: SOYBEANS and WHEAT (Gluten). Store in a cool, dry place and consume immediately after opening. This 500ml bottle is made in the Netherlands.

Made with just four pure ingredients – soybeans, wheat, salt and water Naturally brewed over several months for a rich umami flavour Works as both a light and dark soy sauce Perfect for stir-fries, marinades, dressings, dips and everyday cooking GMO free, vegan and vegetarian approved