Inspired by Loch Gorm itself | Named after the dark, peat-rich Loch that sits in front of the distillery, this release has been matured for 10 years, capturing the depth and character that define this annual Kilchoman expression. A whisky shaped over time | Time is the secret ingredient. A full decade of maturation allows rugged Islay spirit and Sherry oak to find a perfect rhythm, building complex layers of flavour while keeping that signature Kilchoman balance of fruit and peat smoke Shaped by sherry cask maturation | Fully matured in oloroso sherry butts from Bodega José y Miguel Martín, with a balance of first fill and refill casks bringing both richness and restraint to the spirit. Layered, warming and gently smoky | Welcome an inviting nose of dried red fruits and toasted nuts. The palate opens into candied orange and tropical fruit, followed by salted caramel and warming spices like cinnamon and nutmeg, all wrapped in a steady thread of peat smoke. A full, balanced dram | Bottled at 46% ABV with a peat smoke that leaves you with a long, lingering finish of dark chocolate, liquorice, and a hint of spice that stays balanced until the very end.
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