An 11-Year-Old Islay Single Malt With a True Sense of Place – Named after Kilchoman's farm on the north-west coast of Islay, Rockside Farm, this whisky has been matured for 11 years to capture the depth, complexity and distinctive character of its single farm origin. Over a Decade of Maturation Creates Remarkable Balance – Time is a secret ingredient, allowing this lightly peated Islay whisky to develop layers of tropical fruit, bright citrus and gentle smoke while preserving Kilchoman's signature harmony and elegance. Matured in Ex-Bourbon and Ex-Sherry Casks for Greater Complexity – Fully matured in a carefully selected combination of casks, delivering a refined balance of mixed spice, maritime smoke and rich natural sweetness. Islay's Only Single Farm Single Malt From Barley to Bottle – Every stage happens on the farm, with barley grown, malted, peated, distilled, matured and bottled entirely on site, embodying Kilchoman's unique 100% Islay philosophy. Bright Citrus, Tropical Fruit and Caramelised Sweetness in Every Sip – Aromas of orange, lemon peel and elderflower lead into a palate of tropical fruits, barley sugars, toffee apple and salted caramel, all intertwined with subtle peat smoke. A Long, Lingering Finish With Light Peat Smoke – Bottled at 46% ABV with a 20 PPM peat level, offering a smooth yet flavourful finish of butterscotch, walnuts, juicy citrus and ripe stone fruits.
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