SPRING LIMITED EDITION: Kirin Hyoketsu Cherry Chu-Hi is a seasonal release celebrating Japan's spring, available for a limited time only. PREMIUM YAMAGATA SATO NISHIKI CHERRIES: Crafted with fruit juice from renowned Yamagata-grown Sato Nishiki cherries, delivering an elegant sweetness and delicate aroma. REFRESHING & CRISP: A light, sparkling chu-hi with a perfectly balanced flavour profile and a smooth 4% ABV for an easy, enjoyable drinking experience. PACK OF 6: Each pack contains six 350ml cans, ideal for sharing at picnics, celebrations, or relaxing evenings with friends. SERVING SUGGESTION: Best enjoyed well chilled straight from the can, and pairs wonderfully with light dishes, salads, seafood, or desserts.
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