Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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Amazon Pages: 339, Paperback, Cybersoft Publishing LLc
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Pages: 339, Paperback, Cybersoft Publishing LLc

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish Game

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[Canning,Freezing,Curing & Smoking] [By: Eastman, Wilbur F.] [August, 2002]

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