Kitchenaid Cc007430-001 Saucepan. KitchenAid Round Cast Iron Roaster 22 cm - 3.3 L.This roaster supports you in a wide range of cooking methods and ensures consistently even results.The solid cast iron absorbs heat quickly and retains it steadily, facilitating controlled cooking.This allows you to sear foods with precision and gently cook them over extended periods.Versatile on the Stovetop and in the Oven.The roaster is suitable for all stovetop types - including induction - and can be used in the oven at temperatures up to 260°C.This makes it ideal for countless recipes, ranging from high-heat searing to slow braising.Thanks to its excellent heat retention, the temperature remains stable even after heating.Robust Construction and Everyday Practicality.The enamel coating on both the interior and exterior makes cleaning easier and prevents food from sticking or burning on.Ergonomically shaped handles ensure a secure grip when lifting and moving the pot.The roaster also cuts a stylish figure on the table, making it perfect for serving directly to your guests.Features:22 cm in diameter with a 3.3 L capacity, making it suitable for small to medium-sized portions.Cast iron ensures even heat distribution and a consistent cooking temperature.Suitable for all stovetops, including induction, offering flexible use in any kitchen.Oven-safe up to 260°C - ideal for roasting, braising, and oven-baked dishes.Excellent heat retention, beneficial for slow cooking and keeping food warm.Ergonomic handles provide a secure grip when carrying and serving.Enameled interior and exterior make hand-washing easy.No seasoning required, saving time on maintenance.Induction-Compatible:Yes.Heat-Resistance up to (°C):260.Surface:Polished.Dishwasher Suitability:No.Volume (l):3,3.Ovenproof:Yes.Colour:Pink.Material Lid:Cast Iron.Material:Cast Iron.Diameter (cm):22.Type:Roasting Pan. tradeinn Bricoinn
AmazonCasserole made of high-quality cast iron, it retains heat extremely well: once it’s heated, it stays hot; Perfect for searing, browning or frying food, but also great for slow cooking and long simmering - it’s versatile and easy to use
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