A proper, heavy-duty meat hammer. It has enough heft to get a good powerful swing, but its balanced weight means it isn't hard work The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill Swing the smooth side to pound fillets of meat or poultry into flat portions. It's ideal for making burgers, schnitzel and escalopes The hammer is made of robust metal and measures 21 cm (8½") long. It has a built-in hanging loop for easy storage Twelve month guarantee
ManoManoGeneral description Make even the toughest cuts of meat more tender with this double-headed meat mallet, featuring a textured side for tenderizing (ideal for red meat) and a flat side for flattening portions of meat and poultry. The mallet includes a long handle for maximum leverage and an integrated hanging loop for easy storage. Technical specifications Size: 21 cm
Harts of SturMake even the toughest cuts of meat more tender with this double headed meat mallet, featuring a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry. The mallet also includes a long handle for maximum leverage, and an integrated hanging loop for easy storage.Size: 21cm
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