KitchenCraft Heavy Duty Metal Meat Tenderiser

A proper, heavy-duty double-headed meat mallet designed to tenderise and flatten meat with ease. The textured side is ideal for tenderising tougher cuts, especially red meat, while the flat side is perfect for pounding fillets, burgers, schnitzel, and escalopes. It features a long handle for maximum leverage, a robust metal build, and a built-in hanging loop for convenient storage. The balanced weight provides heft without making the task laborious, making it suitable for grills and pan-searing alike. The mallet measures 21 cm in length, offering a compact yet effective tool for kitchen or barbecue use.

Features

• Double-headed mallet with textured and flat sides
• 21 cm length, robust metal construction
• Long handle for maximum leverage
• Integrated hanging loop for easy storage
• Heavy-duty design with balanced weight
• Ideal for tenderising red meat and flattening portions

Technical specifications

• Size: 21 cm
• Material: metal
• Head: double-headed with textured and flat sides
• Length: long handle for leverage
• Loop: integrated hanging loop