KitchenCraft Round Loaf Proving Basket, 22 x 8.5cm
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
THE TRADITIONAL BAKERS' SECRET: this round banneton helps improve the shape, texture and crust of your loaf EFFORTLESS: simply place your dough in the bread basket as it proves, and it will help form it into the perfect circular shape CRISP CRUSTS: the rattan walls draw moisture away for a crisper crust, and imprint an attractive spiral pattern for an artisanal look NATURALLY ROBUST: this proving basket is made of high-quality, natural rattan cane, so it's sturdy and food safe Boost your bread making repertoire with more Home Made proving baskets in a range of shapes and sizes. All include a 12 month guarantee
Read more
21.99
Featured
|
£ 21.99 |
To Shop
|
|
£ 21.99 |
To Shop
|
Description
Amazon
THE TRADITIONAL BAKERS' SECRET: this round banneton helps improve the shape, texture and crust of your loaf EFFORTLESS: simply place your dough in the bread basket as it proves, and it will help form it into the perfect circular shape CRISP CRUSTS: the rattan walls draw moisture away for a crisper crust, and imprint an attractive spiral pattern for an artisanal look NATURALLY ROBUST: this proving basket is made of high-quality, natural rattan cane, so it's sturdy and food safe Boost your bread making repertoire with more Home Made proving baskets in a range of shapes and sizes. All include a 12 month guarantee
THE TRADITIONAL BAKERS' SECRET: this round banneton helps improve the shape, texture and crust of your loaf EFFORTLESS: simply place your dough in the bread basket as it proves, and it will help form it into the perfect circular shape CRISP CRUSTS: the rattan walls draw moisture away for a crisper crust, and imprint an attractive spiral pattern for an artisanal look NATURALLY ROBUST: this proving basket is made of high-quality, natural rattan cane, so it's sturdy and food safe Boost your bread making repertoire with more Home Made proving baskets in a range of shapes and sizes. All include a 12 month guarantee
Prices were last updated on: