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The easier alternative to a sushi rolling mat, and the *only* tool you need to make your own maki-style sushi at home! Even total beginners can master the art of sushi making with this kit. Its simple 4-step process makes it easy and fun Go! 1. Add your nori (seaweed) and fillings. 2. Use the lid to press the sushi into shape. 3. Refrigerate. 4. Cut, serve and eat! Fast enough for family meals, great for dinner parties too: the built-in cutting guide makes it easy to achieve perfect presentation This robust plastic sushi maker is dishwasher safe, and comes with a recipe leaflet to get you started. Includes a 12 month guarantee