Kiyoko Yuzu Sake 70cl, Crafted in Japan, 10% ABV Japanese Sake, Infused Aperitif Alcohol Liqueur

Discover Kiyoko Yuzu Sake, a bright and elegant Japanese sake liqueur from the esteemed cellars of Berry Bros. & Rudd. Expertly crafted in Japan, this modern aperitif masterfully combines traditional sake with the vibrant, fragrant character of Japanese yuzu citrus. The result is a refreshingly balanced spirit, offering a delightful interplay of gentle sweetness and lively citrus acidity.On the nose, it is fresh and aromatic, bursting with notes of zesty yuzu and lemon peel, complemented by subtle floral undertones. The palate is light, smooth, and delicately layered, where a natural citrus sharpness is beautifully softened by the clean, rounded texture of premium sake. Bottled at a versatile 10% ABV, it is an approachable and sophisticated choice for any social occasion.Enjoy Kiyoko chilled on its own as a refreshing aperitif, poured over ice, or topped with sparkling wine or soda for a light, elegant spritz. Its bright citrus profile also makes it an exceptional cocktail ingredient, adding a uniquely Japanese twist without overpowering other flavours. A refined fusion of tradition and innovation, Kiyoko Yuzu Sake is the perfect choice for those seeking a lighter, characterful liqueur with undeniable elegance. Please drink responsibly.

CRAFTED IN KANSAI - on the island of Honshū since 1889, KIYOKO is an extraordinary Japanese Aperitif infused with freshly squeezed Yuzu, one of the world’s rarest and most exclusive fruits, handpicked on centuries-old farms of unparalleled serenity and beauty. HANPICKED YUZU FRUITS - are sorted immediately after the harvest according to their quality level. Only the best Yuzu fruits are freshly squeezed and crafted into KIYOKO. KIYOKO BEGINS IN JAPAN'S MOUNTAINOUS SOUTH - Along the magnificent Pacific Ocean. Sharp temperature variations and an abundance of sunlight precipitate the ideal cultivation of the Yuzu, Japan’s rarest fruit. KIYOKO IS AN ELEGANTLY REFRESHING and deliciously floral aperitif served chilled or on the rocks, topped with tonic or Prosecco, or in your favourite cocktail. Perfect neat before or after dinner. Fantastic sipped alongside fresh and zingy food KIYOKO'S TOJI (MASTER BREWER) perfectly balances the pure Yuzu juice with Junmai sake. ​Highly prized Gohyakumangoku rice, combined with Miyamizu water from Mount Rokkō, create the distinctively crisp and vibrant aroma of Junmai.