Kiyoko Yuzu Sake 70cl, Crafted in Japan, 10% ABV Japanese Sake, Infused Aperitif Alcohol Liqueur

CRAFTED IN KANSAI - on the island of Honshū since 1889, KIYOKO is an extraordinary Japanese Aperitif infused with freshly squeezed Yuzu, one of the world’s rarest and most exclusive fruits, handpicked on centuries-old farms of unparalleled serenity and beauty. HANPICKED YUZU FRUITS - are sorted immediately after the harvest according to their quality level. Only the best Yuzu fruits are freshly squeezed and crafted into KIYOKO. KIYOKO BEGINS IN JAPAN'S MOUNTAINOUS SOUTH - Along the magnificent Pacific Ocean. Sharp temperature variations and an abundance of sunlight precipitate the ideal cultivation of the Yuzu, Japan’s rarest fruit. KIYOKO IS AN ELEGANTLY REFRESHING and deliciously floral aperitif served chilled or on the rocks, topped with tonic or Prosecco, or in your favourite cocktail. Perfect neat before or after dinner. Fantastic sipped alongside fresh and zingy food KIYOKO'S TOJI (MASTER BREWER) perfectly balances the pure Yuzu juice with Junmai sake. ​Highly prized Gohyakumangoku rice, combined with Miyamizu water from Mount Rokkō, create the distinctively crisp and vibrant aroma of Junmai.