Klarstein Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Aged Meat, Single Zone Mini Meat Locker, Fronted Beef, Pork, LED Lighting, 1 25 C Range, 233 L

General description Dry ageing is one of the oldest and most proven methods of refining meat. By storing meat at low temperatures, the rich flavors in each cut become more concentrated, ensuring that every bite is tender and rich. The Klarstein Dry Ageing Refrigerator offers a steakhouse experience at home, utilizing the same ageing methods found in restaurants. This stylish meat maturation cabinet provides the perfect environment for maturing not only steaks but also salami, ham, and dry-aged pork. Technical specifications Volume: 233 L Temperature range: 1-25 °C Humidity range: 60-85% Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD) Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD) Cable length: approx. 200 cm Weight: approx. 78 kg Compatibility and accessories Includes: 1 x meat maturation cabinet 1 x hanger bag 3 x shelves 1 x water tank 1 x salt bowl Multilingual user manual Installation Easy setup with a touch control panel for adjusting settings Usage Simply hang the meat on