Klarstein Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Aged Meat, Single Zone Mini Meat Locker, Fronted Beef, Pork, LED Lighting, 1 25 C Range, 233 L

A PROCESS OLD AS TIME: Dry ageing is one of the oldest and most proven methods of refining meat. By storing meat at low temperatures, the rich flavours in each cut of meat become more concentrated, ensuring that every bite is tender and rich. AN UNCOMPLICATED WAY FOR AN UNFORGETTABLE STEAK: Get the steakhouse experience at home with this dry ageing refrigerator. Utilising the same ageing methods found in restaurants, the glass fridge ensures the perfect environment for a perfect steak. A HANDS-OFF EXPERIENCE FOR EVERYONE: Simply hang the meat of your choice on the stainless steel rack or place them on the stainless steel shelf and they will mature by themselves in this single-zone 233L mini fridge. All you need to do is eat! THE RIGHT ENVIRONMENT FOR MATURATION: The steak maturing cabinet can be set from 1-25°C and the humidity from 60 to 85%. Then all you need is patience. After 3-4 weeks you can enjoy your perfectly matured (and delicious) steak. SAFE & HYGIENIC: An integrated UVC system ensures antibacterial purity, guaranteeing that nothing will harm those expensive cuts. Changing the environment is easy via the touch control panel on the outside of the glass fronted fridge., Weight: 171.96056436 pounds, Manufacturer: Klarstein

General description Dry ageing is one of the oldest and most proven methods of refining meat. By storing meat at low temperatures, the rich flavors in each cut become more concentrated, ensuring that every bite is tender and rich. The Klarstein Dry Ageing Refrigerator offers a steakhouse experience at home, utilizing the same ageing methods found in restaurants. This stylish meat maturation cabinet provides the perfect environment for maturing not only steaks but also salami, ham, and dry-aged pork. Technical specifications Volume: 233 L Temperature range: 1-25 °C Humidity range: 60-85% Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD) Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD) Cable length: approx. 200 cm Weight: approx. 78 kg Compatibility and accessories Includes: 1 x meat maturation cabinet 1 x hanger bag 3 x shelves 1 x water tank 1 x salt bowl Multilingual user manual Installation Easy setup with a touch control panel for adjusting settings Usage Simply hang the meat on