Knife Wizard Domestic Electric Sharpener

Kitchen Knives

To keep your kitchen knives performing at their best, they need to be sharpened regularly, and there's nothing better than this I.O.Shen Knife Wizard Domestic Electric Knife Sharpener to help you do that. The I.O.Shen Knife Wizard Domestic Electric Knife Sharpener is an all-round great addition to your kitchen since it's completely universal and will work with any knife with either straight or serrated blades so you don't need to worry about needing multiples tools to keep your knives sharp and ready for use.Not only is this I.O.Shen Knife Wizard Domestic Electric Knife Sharpener easy to use, but also is extremely compact in size so it takes up very little space in your kitchen - whether you choose to keep in your cupboards or rght there on the worktop for whenever you need it.Other great features of this I.O.Shen Knife Wizard Domestic Electric Knife Sharpener are the powerful motor and fast wheel spin for a truly powerful sharpening anytime your knives need it. To keep this I.O.Shen Knife Wizard Domestic Electric Knife Sharpener in the best condition possible, simply wipe down with a damp cloth and some light detergent. It shouldn't be submerged in water or used in the dishwasher.

Harts of Stur

The Knife Wizard KE198 is simple, quick and effective and best of all – anyone can use it! You don’t need to be skilled to operate this machine.A blunt knife is a dangerous knife and can slip easily when preparing food. Sharp knives slice through meat and vegetables with very little pressure and make food preparation a joy.Even relatively inexpensive knives can be bought to razor sharpness IN SECONDS! with the Knife Wizard KE198.How it works - There are two spring loaded grinding wheels (coarse and fine), which apply a controlled pressure to the blade of the knife. The grooves in each section hold the knife at a 15º angle giving you a perfect cutting edge which is impossible when using a steel. The left groove in each section sharpens the right hand side of the knife and the right groove, the left side. The knives are sharpened in the coarse section and polished to a razor finish in the fine. Chefs knives, steak knives, cleavers, and even serrated knives can be sharpened perfectly.