Knorr Professional Beef Powder Bouillon, 1 kg

Rich Beef Flavour Foundation: Knorr Professional Beef Bouillon Powder 1kg delivers a rich, balanced foundation for your culinary creations. As the UK's Number 1 Bouillon Brand*, it is renowned for its full-bodied beef flavour and superior taste, providing a trusted base for chefs across the country. Expertly crafted for versatility, this beef bouillon elevates everything from soups and sauces to stews, braises, and seasonings—infusing each dish with consistent, savoury depth and authentic beef flavour Meets Health Standards: Suitable for a range of dishes, it meets the latest PHE 2024 salt targets and is free from any declarable allergens**. It's the chef's favourite bouillon***—chefs trust its reliability, allowing you to innovate in the kitchen while maintaining exceptional taste and quality in every serving Versatile Culinary Applications: Suitable for soups, sauces, stews, braising, and seasoning to enhance a wide variety of dishes Authentic Beef Taste: Brings rich beef flavour and authentic taste to your dishes with consistent depth in every serving No Allergens to Declare: Safe for a wide range of dietary needs as this product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 Health-Conscious Cooking: Meets PHE 2024 salt targets to support healthier meal preparation without compromising on flavour Trusted by Professional Chefs: Delivers consistent depth of flavour and reliable results, making it the preferred choice among culinary professionals No Artificial Additives: Contains no artificial colours or flavour enhancers, ensuring natural and authentic taste in your cooking Convenient 1kg Format: Large powder format provides excellent value and convenience for professional kitchens and high-volume cooking needs Quality Assurance: *IRI, Major Multiples, Market Data for Bouillon Category, 52 w/e 20 Jan 2024. **This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 [Annex II]. ***Based on a Censuswide survey of 250 UK chefs, November 2024